5 SIMPLE TECHNIQUES FOR BEIJING RED PEPPER

If intending to brine the hen initially, I pat it dry with paper towels just before applying the dry rub, And so the seasonings adhere thoroughly to the pores and skin and meat.Toss the Beef in Cornstarch: Add the remaining 4 tablespoons of cornstarch into a bowl. Take away the marinated beef in the marinade, and toss it from the cornstarch, coatin